We hold between 6 and 12 seminars annually in our target countries.
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Dr Elizabeth Ineson, Visiting Research Fellow, Manchester Metropolitan University
Location: Montenegro
The seminar provided insights into the latest trends shaping the event industry, including technology integration and sustainable practices. The session featured an engaging workshop that allowed participants to apply concepts in a practical setting.
Location: Montenegro
The seminar explored how effective communication across different cuyltures enhances customer service and employee interaction in the hospitality sector. The session featured an engaging workshop that allowed participants to apply concepts in practical settings.
Location: Estonia
The seminar explored trends in dish design and presentation, with a culinary masterclass during which a Ukrainian dish known as Forshmak was showcased. The dish was prepared in five different presentation styles.
Location: Estonia
The seminar showcased interesting cases of Ukrainian restaurants, along with examples of the use of artificial intelligence for restaurant interior design and dish creation. Three teams of participants, along with an online participant developed projects for their restaurants and presented them at the end of the session.
Location: Virtual Seminar: Ukraine
The seminar shared a lot of useful information about revenue management in the hotel business and comprised of three parts:
1. Theory and basic information about revenue management in hotel business.
2. General overview of REVsim and instructions.
3. Practical game on the REVsim simulator.