We hold between 6 and 12 seminars annually in our target countries.
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Dr Elizabeth Ineson, Visiting Research Fellow, Manchester Metropolitan University
Location: Serbia
Insights were shared on the application of neural networks for predicting food and drink demand, personalizing offers and recommendations for guests, automating guest communication and other related tasks. An overview was provided on 15 popular neural networks, including GPT Chat that can be used by individuals without specialized IT skills to create useful content in the form of texts, images, video and sound. Recommendations were given on the practical application of of neural networks in the hotel and restaurant business, covering areas such as concept development, launching new projects, optimizing and managing restaurant menus, creating content for websites and social media, developing advertising campaigns, promoting brands and staff training.
A workshop entitled "Generational Battle" facilitied discussions between Generation Z students and representatives from the X and Y generations allowing the sharing of thoughts on generational differences.
Location: Serbia
Seminar focused on the ethical considerations and responsibilities faced by professionals in the hospitality and tourism sector, and provided insights into ethical decision-making processes.
Location: Serbia
Seminar focused on the influence of culture on the strategies and practices within the hospitality and tourism industry.
Location: Croatia
First part of seminar focused on the AI revolution and generational differences demonstrating how teachers and business professionals can utilize neural netorks and AI in their work.
Second part of seminar covered the AI revolution and the possibilities of using neural networks in hospitality management.
Location: Croatia
Location: Montenegro
The seminar included the AI revolution and the possibilities of using neural networks in hospitality and event management.
Location: Montenegro
Sharing of case studies and project work with a focus on globalization and the AI revolution. Workshops involved the generational differences and globalization - protection and popularization of the local restaurants in Montenegro and Montenegrin cuisine.
Location: Virtual Seminar - Ukraine
This part of the seminar covered the financial model, team and organizational structure,automation, legal support, product creation, additional services, standardization, control and marketing
Location: Virtual Seminar - Ukraine
This part of the seminar covered niche selection, semantic design, demand, competitors and target audience analysis, concept development and design.
Location: Czech Republic
Trends in the restaurant business, shared cases and ways of developing a menu for a restaurant.